Archive for the ‘Bars’ Category

Historically, Breakfast Point was the site of the Mortlake Gas (part of AGL) who’d been there since 1883.
Like a lot of historic commercial business, AGL located the site on the Parramatta River as the river provided access for colliers to bring coal to the site, and there was plenty of room for any future expansion.
The gas works were there until the 1990s when urban redevelopment began.
After a heap of initial soils rehabilitation, it’s been full steam ahead on this site ever since.

So it’s no surprise that there was a local pub for all of those workers.
The Palace has retained much of its historical character – the beautiful floors and architecture are a glimpse into the past.

A dog-friendly beer garden at the back is pleasant enough, but is well overdue for a refurbishment. If it was a house I’d say it has “good bones” – that is, the basic space and structure is there (including a remnant wall from a bygone era).
It may have been “good enough” back in the day, but patrons expect from their local these days; if it’s going to try to keep pace with what’s provided (and expected) elsewhere, a bit of money needs to be spent in the beer garden.

A beautiful sunny Sunday.

Some of you will remember when the Newtown Jets, originally the Newtown Bluebags, were in the NSW Rugby League competition. They played out of Henson Park in Newtown.

The Henson is a terrific local. Dog and child friendly, the beer garden is full of local families.

Friendly wait staff who all stop to pat Bailey, our labrador, all the sport on all the TVs to keep that folk happy, and of course a community library on site.

There’s a number of well known pubs in The Rocks that are the tourist “go to” pubs – The Orient down in the guts of the Rocks on George St, The Glenmore with its beautiful rooftop views of the harbour, The Fortune of War with its gorgeous original overhead bar…

But none of these are anything like a Local.

Harts, on the other hand, is a bit away from the rest of the Rocks.
Settle in and enjoy a Local Brew from the , listen to some great music in a lovely little beer garden… just watch your head as you walk up the back steps… don’t bang your head on the low hanging branch of the tree at the top of the stairs as you walk in from the street!

We went for a walk around the area and deliberately picked streets we’d never walked before. We tripped over some interesting excavations in Windmill St, walked through what you can at the YMCA and returned to the area via the new Wynyard Walk which connects Barangaroo to Wynyard station.

Pretty well done.

On the way to Bega for work and we stopped at this Local.

Lots of Beatles memorabilia and local history on the walls.
Candelo is in south east NSW near Bega – about 20 km from Merimbula where we are staying for a few nights over the Anzac weekend. 700 people in Candelo call this their local 🙂

What a surprise to find, hidden from view, a quiet beer garden at the back of the the Horse and Jockey on busy Parramatta Road at Homebush.

We enjoyed a beer (Wild Yak Pacific Ale) and a NZ Sav Blanc (“South Island”) on a glorious Good Friday afternoon.

This part of Sydney – Homebush/Flemington/Strathfield – is extremely multicultural, so no surprise to find all of the shops open in the local strip shopping on this traditional public holiday; not just an Asian grocer but the supermarket, cafes and chemist.
Must remember this when we really need something on a (Christian) public holiday.

Beautifully situated above Woolwich Dock, the Woolwich Pier Hotel is right at the end of the peninsula at Woolwich, near Hunters Hill. With views to the Bridge and Harbour, it’s a favourite of locals and visitors alike.

The Woolwich has a beautiful balcony as well as beer gardens that afford private areas for small groups to sit and enjoy a drink.

The Bald Rock Hotel is an historic pub in the suburb of Rozelle, down near White Bay in the shadow of the Anzac Bridge in the Inner West of Sydney.

Wikipedia says that Bald Rock was originally a suburb within Balmain.

The hotel was built in 1876 and was a lot closer to the harbour when first built; subsequent landfill means it’s now a bit further from the water.

The Bald Rock is sandstone inside and out and is heritage-listed.

It retains much character and is a favourite of locals in an area that used to have a pub on nearly every corner but has in this last generation become more gentrified and where community gardens and parks now flourish.

The Old Fitzroy

Posted: February 23, 2017 in Bars, Drinking at the local hotel
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The Old Fitz is more than a century old but retains a lot of its original character and is loaded with history and stories.
It’s clearly a meeting place for locals.
Plenty of different beers on tap including some niche brews – I enjoyed a Quick Draw Pale Ale – and a good selection of wines from Australia or NZ – Robyn had a Marlborough Black Star Sav Blanc.

We then went for a walk around the local streets – an interesting mix of poor, gentrified and waiting for something to be done.
Interesting winding old “dunny lanes”, lots of stairs that are a thoroughfarebetween Potts Point/Kings Cross and Woolomooloo.

Finished off with a pie from Harry’s Cafe de Wheels.

123A cracker of a start to 2017’s theme, sharing a beer with Keith Gumery at his local, Fermentoren in Vesterbro, Copenhagen.
A locally brewed IPA, a great beer and beautiful company… have made the classic mistake of setting a high bar to start.

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Italian

Posted: March 1, 2016 in Bars, Cafe, Sydney Harbour

https://sothisweekendwe.com/food/

Our mission to try every single country on the planet’s cuisine over the next few years.

Have to start somewhere! There was an Italian Riviera festival at The Opera House over the weekend.
A break in the weather and we were able to get there without too much trouble.

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Just like the Italian Riviera!!

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